Most companies "claim" they use Whey Protein Isolate, but after one serving of Dymatize ISO-100 you can instantly see, taste and even feel the difference! Our Whey Protein Isolate has been processed to the zenith of perfection, 100% hydrolyzed and instantized and taken through no less than 5 quality controlled steps. Both lactose and fat have been removed from ISO-100, leaving you with nothing but the most easily digested, assimilated and most bio-available source of protein on the market.
We know that maximum protein utilization is essential to aiding muscle recovery and maintaining a positive nitrogen balance, which is critical during periods of intense training. There is no higher standard of protein than ISO-100, so feel confident that you will be feeding your muscles to their fullest potential!
Check the stats: each serving has an astonishing 24 grams of protein, with "0" Carb & "0" Fat. Look closer. You will see that all this is in a serving size of about 28 grams, making ISO-100 86% protein by weight! Nothing out there matches our formula, nothing even comes close.
The meticulous processing of Dymatize Whey Protein Isolate gives you "instant mixability" in its true form. You won't believe how quickly Dymatize ISO-100 goes into solution. And, because of its ultra-purity and zero lactose, Dymatize ISO-100 could be the easiest protein to digest on the market today. Dymatize ISO-100 is perfect for low carb diets.
This product mixes effortlessly in as little as 200 ml of water or skimmed milk and has a great flavour to it, I have recently tried the birthday cake version and found it to be in my top 3 for quality of taste along with cookies and cream combat powder and red velvet cake trutein.
Iso-100 is very high in protein per serving and ultra low in carbs making it a suitable pre competition and cutting protein to used when lowering bodyfat to the lowest levels.
For ultimate recovery then this works great in combination with some extra glutamine peptides and cyclic / cluster dextrin or some waxy maize starch to spike insulin levels and drive the amino acids into the muscle tissue.
I really enjoy the taste, I have gotten Fudge Brownie, Gourmet Chocolate, and Birthday Cake. All of them have been really good.
You get 25 Grams of protein per scoop of 28G which means its about 90% protein by weight by serving which is impressive
0 GRAMS OF SUGAR AS WELL
The main reason for my switching was to start using a HYDROLYZED WHEY PROTEIN which is easier and faster digesting in your body, allowing for increased uptake and so forth.
The protein also mixes well with water or milk. I commonly used a blender bottle shaker or smart shaker and use the power on the go with 8oz. of water.
Overall highly recommend this protein.!!