Sugar Free Muffin and Bread Mix Product Details:

Fresh baked bread or muffins without loading up on carbs?

- Sugar Free
- 2g Net Carbs
- No Sugar Alcohols

Do you love fresh baked muffins or bread but don't love all of the carbs that come with it? Then try this muffin & bread mix, fresh from the kitchen. New Hope Mills Muffin & Bread Mix is a great source of protein and important dietary fiber, which unlike other bread mixes, uses wheat extracts and a low glycemic cornstarch instead of flour. So go ahead, enjoy fresh baked muffins and bread made with New Hope Mills Muffin & Bread Mix. You'll be doing your body and taste buds a favor.

Sugar Free Muffin and Bread Mix Supplement facts:
Serving Size: 1 Muffin (19g)
Servings Per Container: 18

Amount Per Serving:
Total Calories 60
Calories From Fat 5
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 170mg
Total Carbohydrates 7g
Dietary Fiber 4g
Sugars 0g
Protein 9g

Sugar Free Muffin and Bread Mix Other Ingridents:
Wheat gluten, cornstarch, milk protein (casein protein, whey protein), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), dried blueberries, salt, xanthan gum, natural flavor, sucralose.

Sugar Free Muffin and Bread Mix Recommended Use:
YOU WILL NEED: 1/2 cup oil, 2 eggs, 1 cup water. MUFFIN DIRECTIONS:HEAT oven to 400 degrees F. Place paper backing cups in muffin cups or grease (or spray with non-stick cooking spray) muffin cups. COMBINE entire box of mix, oil, water and eggs in a large bowl. STIR until moistened. DIVIDE batter evenly into 12 muffin cups. Bake for 17-22 minutes. Test muffins at the lowest suggested time. Muffins are done when toothpick inserted in center of muffin comes out clean. COOL 5-10 minutres and remove from tray before serving.