Red Yeast Rice Product Details:

Commonly Used To Enhance The Color And Flavor Of Foods!

Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.

- Nutritional Support
- Vegetarian Formula

Red Yeast Rice Supplement Facts:
Serving Size: 1 Tablet
Serving Per Container: 60

Amount Per Serving:
Calcium (from Calcium Carbonate) 275mg 28%
Red Yeast Rice (Monascus purpureus) (Concentrated (10:1)Powder) 1.2g

Red Yeast Rice Other Ingredients:
Calcium Carbonate, Maltodextrin, Silica, Magnesium Stearate (Vegetable source), and Vegetable Coating.

Red Yeast Rice Recommended Use:
As a dietary supplement, take 1 tablet 1-2 times daily, preferably with meals. We also recommend taking this product with NOW CoQ10, for enhanced benefit.

Warning:
Do not eat freshness packet. Keep in bottle. Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use.