Protein 80 Plus Product Details:

Protein 80 Plus contains four protein types:
Milk Protein (Caseinate):Provides the musculature with proteins for up to seven hours and has a high content of BCAA´s.
Milk Protein Isolate: Contains over 90% protein in dry mass. That means very little fat and carbohydrates!
Whey Protein: Quickly available protein.
Egg Albumin: Contains sulphurous amino acids. That constitutes the biological significance of the product.

WEIDER has succeeded in reaching a chemical score of 144 (measured according FNB) through this special protein mixture.
This value is unbelievable! Our Protein 80Plus has clearly surpasses the requirement of recommended contents of amino acids.

Product features:
- Multi-component protein
- Supplies the trained muscles with high-quality protein
- Highly suitable for for the muscle building, strength building and for the definition phase
- Available in 13 delicious flavours

Protein 80 Plus Supplement Facts:
Serving Size: 30g (2 heaped tablespoons)
Serving Per Container: 16

Amount Per 100g:
Energy 1593 kJ / 376 kcal
Protein 81.1g
Carbohydrates 7.1g (of which Sugars 2g)
Fat 2.5g (of which sat. fatty Acids 1.5g)
Fibres 2.7g
Sodium 0.06g
Vitamin B6 2mg 100%
Calcium 1236mg 155%

Protein 80 Plus Ingredients per 100g:
Calcium Caseinate, Milk protein Isolate, Whey Protein Concentrate, 8g Low Fat Cocoa Powder, Dried Egg Albumin, Flavouring, Sweeteners: Acesulfame K, Aspartame. Beetroot Powder, Thickener: Guar Gum. Antioxidant: Ascorbic Acid. 2.4mg Pyridoxine Hydrochloride (Vitamin B6). Contains a source of Phenylalanine. This product contains 1.8% lactose.

Protein 80 Plus Recommended Use:
Stir 30g powder (2 heaped tablespoons) in 300 ml semi-skimmed milk (1.5% fat).