Ultra Peptide 2.0 Product Details:

Professional Caliber Sustained Release Micellar Casein For Lean Tissue Acquisition!
Sustained release micellar casein based super-protein engineered for lean tissue acquisition. While whey protein may increase protein synthesis to a very high degree, higher than casein scientists are now recognizing that micellar casein is much more important in preventing muscle breakdown. In fact, additional research is demonstrating that the slow and sustained release of amino acids from micellar casein can cause a "timed release" trickle of amino acids into the bloodstream which can last for as many as 7 full hours after ingestion.

Ideally, the perfect combination of protein as supported by scientific research would include high quality whey isolates and hydrolyzed whey peptides along with micellar casein. This combination has been proven to stimulate protein synthesis while at the same time preventing muscle tissue breakdown by addressing both the anabolic and anti-catabolic issues, and is exactly the protein blend found in Ultra Peptide

Ultra Peptide 2.0 Supplement facts:
Serving Size: 38 Grams (1 scoop)
Servings Per Container: 24

Amount Per Serving:
Calories 173
Calories From Fat 81
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 5mg
Sugar 3g
Dietary Fiber 1g
Protein 18g
Sodium 120mg
Total Carbohydrates 5g
Potassium 310mg

Ultra Peptide 2.0 Other Ingridents:
Protein Blend: (Pure Undenatured Low Temperature Processed Micellar Casein, Whey Protein Isolate), Sunflower Oil, Sodium Caseinate, Mono And Diglycerides, Di-Potassium Phosphate, Silicon Dioxide, Fructose, Rice Oligodextrins, Natural And Artificial Flavor, Maltodextrin, Medium Chain Triglycerides, Modified Food Starch, Creatine Monohydrate, Potassium Chloride, Xanthan Gum, Soy Lecithin, Acesulfame-K, Sucralose

Ultra Peptide 2.0 Recommended Use:
For a great tasting shake to be used as a high micellar casein content protein snack or convenient meal replacement, mix one serving of Ultra Peptide 2.0 in 6-9 oz. of cold water or milk. For best results use a shaker bottle or blender. If a blender is used add 2 ice cubes for a tastier shake.